News & Specials - McCord Butchery

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Just arrived!!! Nduja and Fennel Pollen Salami! No

Just arrived!!! Nduja and Fennel Pollen Salami!
No nitrates!💪😍

We'll be open TOMORROW from 9 AM to 4 PM, so you c

We'll be open TOMORROW from 9 AM to 4 PM, so you can pick up all your grilling essentials for the holiday weekend. Come by and stock up on the finest cuts of meat to make your Labor Day feast unforgettable!

Instagram post 18309121123090869

Instagram post 18309121123090869

🚨 We're hiring! McCord Butchery is looking for

🚨 We're hiring! McCord Butchery is looking for a Front of House/Assistant Butcher to join our team. If you're passionate about quality meats and providing excellent customer service, this is the perfect opportunity for you. Apply now and become part of our dedicated crew! LINK IN BIO to apply🥩🔪

Ready for some football! We are! The shop is open

Ready for some football! We are!
The shop is open Monday, Labor day from 9-4!

Are you ready for some football? Tailgating season

Are you ready for some football? Tailgating season is upon us and we have great on-the-go options just for you! Whether you are a fan of the Tigers, Green Wave, Saints or more we’ve got you covered here at McCord Butchery – come see us!

Why choose milk-fed veal? Raised on a special diet

Why choose milk-fed veal? Raised on a special diet, milk-fed veal is more tender, juicy and flavorful compared to grain-fed options. Experience the superior quality of our premium product options!

Back to school can be hectic, let us help out with

Back to school can be hectic, let us help out with easy dinner options from right here at McCords! We have a full selection in our freezer from raviolis to chicken tenders to dumplings… all that are quick 1-2-3 meals for this busy time. Come see us today.

Join Our Team! We’re hiring for a key role in ou

Join Our Team! We’re hiring for a key role in our team, and we're looking for someone who can shine on Thursdays through Saturdays! If you’re a people person with a knack for front-of-house service, this could be the perfect fit. Bonus points if you have some back-of-house skills, too!

What We’re Looking For:
• Availability on Thursdays, Fridays, and Saturdays
• Front-of-house experience
• Some back-of-house skills (even limited is great!)

If you’re ready to bring your skills to a dynamic team, stop by the shop and apply today – 210 Veterans Blvd.

Friendly reminder we are now open Mondays! Come by

Friendly reminder we are now open Mondays! Come by and see us at 210 Veterans Blvd in Metairie!

Did you know that today is National Filet Mignon D

Did you know that today is National Filet Mignon Day? Check out Chef Sam as he spotlights all of the tasty products available with this special cut of meat. Which one are you coming by to pick up for dinner? #filetmignon

Meet the team with us, this week let's meet Mary!

Meet the team with us, this week let's meet Mary!

Visit McCord Butchery for a mouthwatering array of

Visit McCord Butchery for a mouthwatering array of sausages perfect for grilling, cooking or adding a savory twist to your favorite recipes. From classic bratwurst to crawfish boudin we have something to satisfy ever palate. Come in today and let us know which one you’re picking!

Instagram post 18037705196021342

Instagram post 18037705196021342

We are McCord Butchery, of course some things just

We are McCord Butchery, of course some things just make sense...

We’re wrapping up National Hot Dog month with ou

We’re wrapping up National Hot Dog month with our selection of tasty dogs. Come grab some and ask Chef Sam about his favorite way to prepare them!

Meet Jesse, our newest team member! He’s a world

Meet Jesse, our newest team member! He’s a world-traveled chef who adds an eclectic flair to our team. Help us welcome Jesse by commenting below!

If you don’t like coffee or haven’t found your

If you don’t like coffee or haven’t found your perfect cup of tea come try a High Rise drink! It is the perfect boost for your day! We’ve got them ice cold and waiting in the shop!

Run, don’t walk to come and get some of our dry

Run, don’t walk to come and get some of our dry aged cowboy steaks! We open at 10, see you then!

Check out Chef Sam’s favorite cut, the Porterhou

Check out Chef Sam’s favorite cut, the Porterhouse! Come pick up one today and drop your favorite cut in the comments!

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