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McCord Butchery
  • Meats & Provisions
  • News & Specials
  • Meet the Team
  • Location & Contact
  • Meats & Provisions
  • News & Specials
  • Meet the Team
  • Location & Contact

mccordbutchery

Locally owned and operated meat, seafood and provisions market.
🎏 NOW OPEN! Mon 1- 6:30, Tu-Fri 10-6:30; Sa 10a-5p mccordbutchery.com
Water buffalo from a Louisiana farm? Yes, please! Water buffalo from a Louisiana farm? Yes, please! This grass-fed meat from our friends at @bayousarahfarms is one of the many new things we have in-store right now. Nothing makes us happier than supporting local businesses, and it’s even better when they have an amazing product. Come try it and see for yourself what the hype is about.
We often get asked about which of our wines pairs We often get asked about which of our wines pairs best with different cuts of meat or different types of fish. While most of it is personal preference, Chef Sam wanted to give you his recommendations for various protein and wine pairings. Feel free to stop by one of our upcoming wine tastings and see which ones you like!
Snow crab season is officially here, and we have i Snow crab season is officially here, and we have it in the shop! These beautiful crustaceans won’t last long, so stop by and pick yours up today.
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This Sunday, make your mom a meal she won’t forg This Sunday, make your mom a meal she won’t forget! We have veal available this week, so come grab some to pair with our natural oil and vinegar. We even have wine to top it all off!
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RESCHEDULED: The tasting originally scheduled for RESCHEDULED: The tasting originally scheduled for May 8 has been moved to May 9 from 4:30-6:30 p.m. Come out and try these amazing wines!
Cinco de Mayo is just two days away! Come see us t Cinco de Mayo is just two days away! Come see us to grab all of the essentials for a delicious dinner packed with flavor. We have everything from fajita meats and sauces to queso and breakfast burritos, so let us be your one-stop shop for Cinco de Mayo.
Join us for a tasting of these delicious drinks on Join us for a tasting of these delicious drinks on Thursday, May 8 from 4:00-6:30p.m. We hope to see you there!
Looking for a fun spring drink? Try this Salted Pa Looking for a fun spring drink? Try this Salted Paloma recipe from our friends at @elguapobitters! This recipe and more like it can be found on their website. Come on in to the shop to pick up some delicious mixers today.
Tomorrow is National Pigs in a Blanket Day, and Ch Tomorrow is National Pigs in a Blanket Day, and Chef Sam is here to let you in on a little-known secret about pigs in a blanket. Come on in and pick some up for yourself today!
Baseball season is in full “swing” and what pa Baseball season is in full “swing” and what pairs better than baseball and hot dogs? We have everything from the dogs to the buns to the charcoal, so let us be your one stop shop for grilling this baseball season.
We will be open for our usual hours all weekend, s We will be open for our usual hours all weekend, so stop in and grab any last-minute items you may need for your holiday gathering. Hope everyone has a great weekend spent with family!
AS SEEN ON TV: We have all of the ingredients in s AS SEEN ON TV: We have all of the ingredients in shop for the Asian-inspired duck that Chef Sam made on WVUE FOX 8 recently and more! If you’d like to make it for yourself, come on in and we can tell you the not-so-secret recipe!
Easter is almost here. Do you know what you’re c Easter is almost here. Do you know what you’re cooking yet? If not, let us help! We have specials on pork, lamb, goose and more. Pre-orders are going on now, so be sure to call or come in to pick up everything you need for a delicious Easter dinner.
Join us for a tasting of these delicious beverages Join us for a tasting of these delicious beverages next Thursday, April 17 from 4:00p.m.-6:30p.m. at our shop. See everyone then!
Festival season is officially here, so we asked ou Festival season is officially here, so we asked our staff one of the hardest questions a New Orleanian can answer: French Quarter Fest or Jazz Fest? Let us know your answer below!
Chef Robert has 2 prime tomahawks left until next Chef Robert has 2 prime tomahawks left until next week…. Don’t miss out! And the marbling is ridiculous
Stone Crab season is almost over, so time is runni Stone Crab season is almost over, so time is running out to come get your own delicious Florida Stone Crabs here at McCord Butchery. They make a great addition to any meal or can be a stand-alone dish as well. Come see us before they’re gone!
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McCord Butchery

210 Veterans Blvd, Suite A
Metairie, LA  70005

504.264.7314

Hours: Monday, 1pm – 6:30pm
Tuesday – Friday, 10am – 6:30pm
Saturday, 10am – 5pm
Sunday closed

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All rights reserved.

Free Stock photos by Vecteezy